Pages

Wednesday, August 7, 2019

Mince Wrap.

Step 1 - Dice the onion and fry it with the mince until it is cooked

Step 2 - Add 2 Tablespoons of flour and 1/2 cup of hot water and stir, for 5 minutes and take it off the heat.

Step 3
 - Cut a square pastry into 4 pieces
 - Fill the bottom sheet with mince
 - Close with the top sheet and seal all edges with the fork
 - Bake for 20 minutes


Step 4 - When Cooked eat and relax.



No comments:

Post a Comment

ehsasnz@gmail.com , anat@saintpiusx.school.nz